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Rancilio Espresso Machines


coffee
machines
 
 
CLASSE 10
 
 
Style and Technology »
 
Rancilio Classe 10 embodies the height of technology and build quality. The mix of design, highly developed electronic systems and advanced technology is what makes Classe 10 top of the range.
 
 
 
 
 
 
 
 
 
CLASSE 9
 
 
 
 
 
 
xcelsius ready
 
 
 
Technological Design »
 
Classe 9 is a perfect combination of stylish design and technological excellence. This product has been created using Rancilio LAB’s most innovative technology, and has set a new benchmark for style.
 
 
 
 
 
 
 
 
 
CLASSE 7
 
 
Elegant and Essential »
 
Classe 7 is designed to combine functionality, ergonomics and a contemporary look. It is available in the electronically-controlled E version, for precise, consistent dosing, and in the semi-automatic S version.
 
 
 
 
 
 
 
 
 
EPOCA
 
 
Dynamic Style »
 
Epoca’s design is based on an extremely dynamic, informal style.
The electronic Epoca E version allows you to achieve excellence in the brewing of quality espresso coffee, while the semi-automatic S version ...
 
 
 
 
 
 
 
 
 
homeline
 
 
SILVIA
 
Professional Style »
 
The pleasure of a perfect espresso is at your fingertips any time of the day.
 
 
 
 
 
 
 
 
 
dosing
grinders
 
 
KRYO 65 OD
 
The quality of instant grinding »
 
KRYO 65 OD (On Demand) is fitted with high-capacity 64 mm-diameter mills, ensuring production of 3.5 g/second. Grinding is instant, and takes place directly in the filter holder, ensuring a fresh, correctly dosed product.

 
 
 
 
 
 
 
 
 
KRYO 65
 
Style and design for perfect grinding »
 
The KRYO 65 dosing grinders is designed to set new quality standards for grinding and dosing espresso coffee, operations which are essential for obtaining a high quality beverage in the cup.
 
 
 
 
 
 
 
 
 
MD 80/40/ROCKY
 
Power and precision »
 
The MD series offers a range of dosing grinders designed to optimize the grinding of every dose of espresso. The powerful motor allows grinding at a low speed, which prevents the bean from overheating to maintain its aroma and keep the flavor intact.